Marty Greene (martygreene) wrote in vegancooking,
Marty Greene

Making these almond cupcakes even MORE almondy

So, the recipe in original form is:

1/3 c canola oil
3/4 c sugar
1/4 c soy yogurt
2/3 c almond milk
1 t vanilla extract
2 t almond extract
1 c plus 2 T flour
1 1/2 t baking powder
1/2 t salt
1/3 c almond meal

I'd like for it to be more almond-y than it was the first time I made these. I think partially, I want more almond meal, but I also want them to be a bit... stickier I guess is the only way to put it. Not just sweeter, but sticky.

I'm thinking of reducing the regular flour to 3/4 c plus 2 T and adding another 1/4 c of almond meal
I'm also thinking I should add a bit more sugar, but I'm unsure how much more to get what I want without them becoming TOO sweet.

Thoughts? Any help is appreciated!
Tags: desserts-cupcakes, nuts-almonds
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