So, this year I'm celebrating Passover with my husband and I was wondering if anyone here has some rockin' veganisations of Passover recipes. We'll be replacing the traditional meat and egg on the Seder plate with tempeh and a little ground flax cake (unleavened, obviously), but I was wondering what to do about the Matzah. Especially the Matzah balls - every recipe I've seen calls for chicken fat (argh).
So, help! I promise to take pictures and post afterwards :)