Blueberry Flax Pancakes
Thai Style Papaya Salad
Indian Spiced Quinoa (with tofu)
Stuffed Grape Leaves (dill and pine nuts)
Chickpea and Green Bean Tagine
Asian Pear Salad
And a quick recipe to share now...
I had some leftover seaweed from seaweed salad so I decided to make a stir-fry with that and those Tofu Shirataki Noodles. I fried about 1/2 a package of thin triangle sliced tofu, and then added the seaweed and whole package of shirataki noodles. I added some artichoke hearts because I had that leftover, as well as some frozen green beans. I added some sesame oil and sesame seeds. Quick, easy, nutritious...