I've recently fallen in love with seaweed salad (I don't know if there are several versions of it or what, but the kind I'm referring to is served in Japanese Sushi restaurants as a kind of appetizer/small salad side dish). I'm desperate for a recipe for it, and hopefully some nutritional information about it too. Help?
P.S. To the mods: I'm sorry, but I haven't the faintest idea of how to tag entires. Sorry!