So, I'm not very experienced when it comes to eating or cooking a lot of baked goods, and was wondering if I could get some opinions regarding muffins.
I was going to make some blueberry muffins, but when i went to the store to get the ingredients, they were out of blueberries. Being lazy, I just got blackberries instead, rather than going to another store.
Do blackberries make good muffins? I don't see why not, but I wanted to ask before I went ahead and made them.