Songs of Exposition (oenone_borealis) wrote in vegancooking,
Songs of Exposition
oenone_borealis
vegancooking

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An Embarrassment of Peppers

Due to finding cheap peppers at the grocery store yesterday (and having an ambitious fiancé), I now have approximately 2 pounds of assorted peppers in my fridge. They are: anaheim, cubanelle, jalapeño, hungarian, poblano, and serrano.

I have ideas of what to do with the jalapeños (I'm looking forward to trying out the Cumin-Spiced Wagon Wheels with Jalapeño Pesto recipe from Vegan Planet). Any advice on what to do with miscellaneous peppers?
Tags: vegetables-peppers/capsicum
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