Mina (marbled_clouds) wrote in vegancooking,

Variations on Vegweb lasagna

I don't know if anyone else here is familiar with the Vegweb "Cheezy Lasagna." I used to prepare it a lot years ago and it was this simply enormous lasagna that lasted a whole week with three of us in the house.

The recipe calls for spinach (either frozen or fresh), herbed tofu, herbed tofutti cream cheese, carrots, (optional) nutritional yeast, large lasagna noodles, two or more whole jars of pasta/tomato sauce...

I've been thinking of doing this for a long while, but I've just gotten my hands on some great fresh rainbow chard. I don't have the herbed tofu (just regular) or the tofutti or even the nutritional yeast. I also only have one jar of pasta sauce.

Can anyone tell me if there's a way to make this good without the cream cheese, nutritional yeast, herbed tofu or spinach (but instead rainbow chard)? I feel like I'm reinventing this recipe somewhat. I also wondered if I could just add some of my own dried herbs instead of some of that.
Tags: ethnic food-italian-lasagne
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