I have soy, out bran, brown rice, and tapioca flour. I don't have any xanthan gum though which is the problem with most recipes I have found. Of course I could buy it, but I would rather try something I already have (would arrowroot or cornstarch work?) Anyway, any and all recipes and/or tips would be appreciated. I have managed to make gluten free cookies and muffins that were actually good but the yeast bread is a little confusing to me =/
I did check the memories and found no recipes, and google is not being much help.