j3nn1b0t (j3nn1b0t) wrote in vegancooking,

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portabella mushroom burgers.

i made this for dinner tonight with some fresh steamed green beans. They were amazing. there is no picture because, well, my boyfriend and i ate them in no time flat. haha. yum! enjoy!

portabella mushroom burgers.

2 large portabella mushroom caps
2 large hamburger buns

1/4 cup soy sauce
1/4 cup olive oil
1/2 cup red wine vinegar
2 tbsp vegan worchestershire sauce
1/4 tsp liquid smoke
3 pressed garlic cloves
1/4 tsp black pepper
hot sauce to taste

1.) combine all marinade ingredients together. Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the bottom of the cap, and the remainder into the gill side. marinate for 5-10 minutes. do not marinate longer as the mushrooms will absorb too much marinade.

2.) set oven to broil. cook 2-3 minutes per side. serve on burger buns with toppings of your choice.

serves 2
Tags: techniques-mushrooms, vegetables-mushrooms
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