2 bags (3-ounce) Ramen Noodle Soup in Oriental
1/4 cup slivered almonds
2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
3/4 cup sesame oil
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet
break up the ramen into little pieces (you can put it in a bigger bag to do this, or leave it in the bags). put the noodles and the almonds into a skillet and saute in a little bit of oil over med. heat until it's crispy and golden. remove from heat and let cool.
in a small bowl, whisk together the sesame oil, brown sugar, vinegar, and ramen seasoning.
put the broccoli slaw, noodles, almonds, and sunflower seeds in a bowl and pour the dressing over it. toss to coat evenly.