I have some cut up lettuce in a bag that I was using for salad & I was just taking some out to eat. I noticed a little browning around the edges, but there's not so much brown that I thought it was bad. So I searched this community to see if anyone else asked, & didn't find anything. So:
Can browning lettuce make you sick?
I don't want to throw it out if I can still eat it, cos I'm short on money & eat a lot of salad.