Jenny (_snow_angel_) wrote in vegancooking,

Fluffy mashed potatoes

I've been dreaming of making shepherd's pie and I've realised it's been years since I last made it, not since my pre-vegan days.

I used to make the mashed potatoes with egg, so it would rise and get fluffy. Does anyone know a good way of doing this vegan? Please don't suggest egg-replacers that I can't buy here in the Czech Republic! :-) And I've already seen the recipe which includes banana, but that just frightens me!

Any suggestions welcomed! Thank you!
Tags: main dishes-shepherds pies, side dishes-mashed potatoes
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