approx. 4 cups of veggies (we used green pepper, carrot, onion, zucchini, and parsnip)
2 Tablespoons olive oil
1 teaspoon soy sauce (I recommend a dash more)
6 cloves chopped garlic
and some black pepper
Toss everything together.
Cook at 450 until as soft as you like 'em to be!
If you're feeding two or more (and like veggies), don't skimp--4 cups didn't really feel like enough to me, so I'll use more next time.
I know it's not very fancy, but I'm pretty new to both cooking and veganism. I'm sure someone else out there is in the same boat. This makes a great side to things like veggie burgers (we had tempeh BLTs) and doesn't take much longer than making fries (which I tend to eat way too much of).