maggie (brnmsc37) wrote in vegancooking,

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crumble cookies

Hey everyone! I thought I would pass along a cookie recipe that I recently posted here at vegweb. They are really easy and really good!

1 cup vegan buttery spread (at room temp.)
1 1/2 cups white sugar
3/4 cup walnuts
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup flour
1 cup quick cooking rolled oats

Preheat oven to 350 Fahrenheit.

In a food processor, combine buttery spread, sugar and nuts. Process until all nuts are small and mixture is light and fluffy. **

Add salt and soda to wet mixture. Stir to combine.

Add flour and oatmeal alternately in 1/2 cup increments (e.g., 1/2 cup flour, 1/2 cup oatmeal, etc.). The final mixture will be fairly dry but not quite crumbly.

Scoop out large balls of the dough (slightly larger than a golf ball) and form into a ball with your fingers.

Place on cookie sheet and bake for 18-20 minutes or until just beginning to brown.

Let cool at LEAST 5 minutes until transferring to a cooling rack. The cookies are quite crumbly and will fall apart easily while they are still hot.

**Alternatively, simply grind nuts in blender or food processor then use a hand or stand mixer.

Serves: 15 large cookies

Preparation time: 60 minutes…mostly baking time!
Tags: desserts-cookies-nuts, desserts-cookies-oatmeal
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