I'm turning twenty-one (woo woo) on Tuesday and I am making my own cake. I want to use a recipe from VCTOW (lemony vanilla cupcakes), but make it into a cake. I am going to triple the recipe (I'm making three layers), but I can't figure out what oven temp and baking time I should use.
to make this post less boring, here are
(hazelnut cupcakes with chocolate buttercream and chopped hazelnuts)
(lemon blueberry cupcakes)
thanks for your help, everyone!