I used the equivalent of three eggs, 1/4 c. rice milk, cinnamon, sweetener and a healthy splash of vanilla extract. I'd give more exact measurements, but I tend to cook by eyeball, so my recipes tend to be pretty impromptu.
It was good, but lacked the "body" I associate with French Toast made with eggs. Would a bit of soy yogurt help with that, or am I stuck with limp French Toast? (I'm also going to google it, but I've enjoyed the recipes I've seen here, so I thought I'd ask.)
Is there an egg replacer that you find gives a more egg-y result? I use the Ener-G brand and sometimes it seems a bit gummy. I realize that it's more a binding agent than anything, but I'm a bit new at this whole "not using eggs" and I wasn't sure that applesauce would taste good cooked.
Also, short of using yellow food dye, what could I toss in the mixture to give it that golden color?
Please note, I'm not really offering the recipe up for replication, more asking what I could add to give it more body and be more like the original French Toast.
(Sorry if you've seen this more than once. I posted in veganrecipes and think this is probably a better place to ask.)