vgnwtch (vgnwtch) wrote in vegancooking,
vgnwtch
vgnwtch
vegancooking

Chickpea & Banana French Toast

Inspired by soldiergrrrl's question on French Toast (below), I went into the kitchen and pondered, and can now confirm that the following Wot I Made Up tastes rather damn good:
  1. 8oz/1 cup cooked chickpeas
  2. 4fl.oz/1/2 cup soymilk
  3. 4fl.oz/1/2 cup water
  4. 1 large banana
  5. 1 rounded tbsp nutritional yeast
  6. 1 tsp each vanilla extract and ground cinnamon
  • Blend thoroughly and saturate bread. 
  • Fry (I used carotino oil, which gave the toast a lovely golden colour - otherwise, I imagine, a dash of turmeric would do the trick). 
  • Serve drizzled with maple syrup.
I used 4 large rounds of wholemeal bread, and about half of the mixture.  Guess what we're having again?
[EDIT]: Well, now I know that the above mixture is enough for 8 rounds of bread. [/EDIT]
Mr vgnwtch pronounces it "amazing!"
Tags: beans-chickpeas/garbanzo-beans, breakfast foods-french toast, fruits-bananas
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 0 comments