scenefromfrance (scenefromfrance) wrote in vegancooking,
scenefromfrance
scenefromfrance
vegancooking

TVP

Whenever I've used a recipe that called for TVP I used the frozen burger crumbles you can find in any store. 
I decided to try out the dried TVP flakes instead. 
I know the package says to rehydrate the flakes by adding boiling water, etc.. 
but I was unsure about measurments in recipes. 
If it asks for say 2 cups of TVP.. is that 2 cups dried or 2 cups rehydrated.
Or are they about the same either way? 

thanks so much for any help.
Tags: tvp (textured vegetable protein)
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