katnyu002 (katnyu002) wrote in vegancooking,

Spinach Arugula Pesto

I felt the need to use up the remaining salvagable spinach, since it was going south fast. It only turned out to be about a cup. So I used my momma's pesto recipe as a very rough base, since I had nothing it called for except pine nuts and garlic. I call it:

Spinach and Arugula Pesto
1 c spinach + 2 handfulls arugula
1/4 c Hazelnut oil
1/4 c pine nuts
1/4 c vegan parmasan grated cheese
1 clove garlic

Whirl all together in a small food processor. I froze it for later.
Tags: condiments-pesto

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