nora margaret joan (narkivity) wrote in vegancooking,
nora margaret joan
narkivity
vegancooking

Stuffed Portabellas and Homemade Ice Cream

after seeing people inquiring about making homemade ice cream on yahoo, i had to veganize the recipe!here it is, great to do with kids on a summer day! (i'm dying to try it with hemp milk, i think it would be delish)

easy vegan ice cream
1 tsp sugar (i left this out, i figured the soymilk was sweetened enough)
1/2 c soymilk
1/4 tsp vanilla
6 tsp rock salt (i used 1/3 c of potassium sorbate, our water softner..it worked!)
ice

-fill up a pint size ziploc bag with the sugar/soymilk/vanilla. fill up a gallon sized bag halfway with ice and the rocksalt. put the smaller bag in the larger back and shake for about 5 minutes. yummy vegan soft serve ice cream!!

stuffed portabella mushroom caps
1 green squash, diced
1 yellow , diced
1 can progresso italian seasoned diced tomatoes (or use 2-3 tomatoes chopped up with some oregano, parsley, etc.)
2 1/2 (i think?) cups of morningstar burger crumbles
1/2 vidalia onion, diced
1/2 red pepper, diced
4-6 portabella mushroom caps

simmer all ingredients on medium-low heat in a saucepan for roughly 20 minutes. grilled the caps and stuff to your liking. =)
Tags: desserts-ice-cream, main dishes-various stuffed things, vegetables-mushrooms
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