Live Kale Salad
30 minutes / 3-4 servings
1 large bunch curly kale
1/4 cup olive oil
1 large lemon - juiced
2 Tbl nama shoyu, Braggs liquid aminos or soy sauce
1 Tbl apple cider vinegar- raw and unfiltered
1 Tbl agave nectar
1 clove garlic - minced
3 stalks green onion - rough chopped
1/2 jalepeno, deseeded and minced
1/4 cup fresh herbs, minced
1 large red bell pepper, diced
1 large carrot, grated
dash cayenne powder
Celtic sea salt, to taste
Fresh ground black pepper, to taste
1/3 cup white and or black sesame seeds
1. Destem kale and place in a large mixing bowl with olive oil and lemon juice. Allow to sit for 20 minutes or longer, up to overnight to allow kale to soften.
2. Add remaining ingredients and mix well.
~ serve as a delicious side dish to any of your live food entrees
~replace veggies and herbs with any of your favorites.