I am the Batman (lavajin) wrote in vegancooking,
I am the Batman
lavajin
vegancooking

Live Kale Salad

This is this month's free recipe from Vegan World Fusion:


Live Kale Salad


30 minutes / 3-4 servings

Ingredients
1 large bunch curly kale
1/4 cup olive oil
1 large lemon - juiced
2 Tbl nama shoyu, Braggs liquid aminos or soy sauce
1 Tbl apple cider vinegar- raw and unfiltered
1 Tbl agave nectar
1 clove garlic - minced
3 stalks green onion - rough chopped
1/2 jalepeno, deseeded and minced
1/4 cup fresh herbs, minced
1 large red bell pepper, diced
1 large carrot, grated
dash cayenne powder
Celtic sea salt, to taste
Fresh ground black pepper, to taste
1/3 cup white and or black sesame seeds



loving preparation

1. Destem kale and place in a large mixing bowl with olive oil and lemon juice. Allow to sit for 20 minutes or longer, up to overnight to allow kale to soften.

2. Add remaining ingredients and mix well.

serving suggestion

~ serve as a delicious side dish to any of your live food entrees

variations

~replace veggies and herbs with any of your favorites.
Tags: salads, vegetables-kale
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