Thanks for the help!
German Stuffed Cabbage
1 lb. ground pork
1 small onion, chopped
few cloves of garlic
1/3 cup raw rice
2/3 cup water
salt & pepper to taste
1 large can or bag of sauerkraut
a few peppercorns to throw in among the cabbages and sauerkraut
The cabbage needs to be cored and placed in a pot of simmering water to soften the leaves and make it easier to separate them. Only remove one at a time as you need them.
Mix the meat, onion, garlic, rice, water, egg, salt & pepper. Place a bit of the mixture in a cabbage leaf and roll. Place roll side down in pot on some sauerkraut. If a pot is used, they can be layered with sauerkraut in between layers, otherwise, a baking dish can be used, but only a single layer can be put in it. Either way, the pot or the dish needs to be covered and a bit of water added for cooking. You need at least a couple of hours.