Webtar Bazaar (webtar) wrote in vegancooking,
Webtar Bazaar

Pesto Fries

Pesto FriesPesto Fries

Pesto Fries:
2 large potatoes
Olive oil 2-3 Tablespoons pesto
Marinara for dipping

Roast the potatoes like normal at about 425 F. When the potatoes are about 5 minutes from done take out and toss with a few tablespoons of pesto to cover them. Place back in the oven for a few minutes for the pesto to cook in.
Remove from the oven and sprinkle with salt and serve warm with a warm bowl of marinara for dipping.</td>

Tags: condiments-pesto, side dishes-french fries/chips, vegetables-potatoes
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