made these strawberry muffins. I thought I had burnt them (they look
burnt, yes?) until I tasted them. They're totally fine! Still, I'd take
them out earlier next time...
2 cups whole wheat pastry flour
1/2 tsp salt
3 tsp baking powder
1/3 cup agave nectar
2 eggs' worth of Ener-g
1/4 cup applesauce/oil (I used just a bit of olive oil and the rest
3/4 cup vanilla soymilk with 1 tsp apple cider vinegar added
1 1/2 cups diced fresh strawberries mixed up with with a squeeze of
fresh lemon juice and the zest of one lemon
1 mashed ripe banana
turbinado sugar (to sprinkle on top)
preheat oven to 350. in a large bowl, stir together flour, salt, and
baking powder. add agave nectar, "eggs", sour soymilk, and fruit. stir
until just mixed. sprinkle turbinado sugar on top so they look purty
(unless you over cook them, in which case they'll be purty and brown).
put into (12) lightly oiled muffin tins and bake for.....25-35
these are mine at about 32 minutes:
*SHRUG* they taste really good, though.