Amy (Jaded) (amyheartssiroc) wrote in vegancooking,
Amy (Jaded)
amyheartssiroc
vegancooking

Help with Seitan

I tried making seitan for the first time today and it turned out very spongy. I'm fairly sure I didn't let it simmer long enough, but I didn't realize that until after I took it out and cooled it. Will it be all right if I let it cook for a while again before I use it in a recipe? Or is it ruined beyond repair?
Tags: seitan
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