nora margaret joan (narkivity) wrote in vegancooking,
nora margaret joan

I just had the fortune of going to two great local farmer's markets. I picked up some yellow (bright bright yellow..wish i had a camera!) squash, lebanese squash, yellow wax beans, asparagus, okra and..hakurei. I was curious to try it, since I've never seen it before. Apparently it is a Japanese turnip with a sweet flavor. Has anyone used this before, and do you have any advice/recipes? Also, would it go well with any of the rest of my haul? (I've also got plenty of carrots, peppers, onions, celery and greens)
Tags: ethnic food-japanese, vegetables-turnips
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