I have been lazy and not using my soymilk maker. Well, tonight i decided that i didn't want to go to the store tomorrow (yet another wave of laziness) to buy rice milk so i made some. rice milk, to me, seemed a better choice because you dont have to soak the rice...its just coming out like murky water though....im using brown rice and then i am straining it through cheese cloth....am i doing something wrong? or is this just what i can expect from rice milk in the soy milk maker??