The bulky stuff:
Cooked fresh corn, cut off the cob
Pinto or black beans if you want
Mango or peach if you want
Limes for garnish
Olive oil (use a little or a lot, but use some to pick up the flavors of the spices)
Fresh lime juice (not from a bottle!)
1/4 cup Toasted pumpkin seeds
1/2 tsp. dried oregano
1 tsp. (adjusted for how hot you like things) dried cayenne, chipotle, or other chili
1/2 tsp. Salt
1/2 tsp. toasted cumin seeds
1/2 tsp. ground coriander
Combine the masala ingredients in a small food processor and pulse until it's the consistency of cornmeal.
Toss together the bulky stuff along with the dressing. Serve at room temp or chilled with a lime wedge and a generous sprinkling of masala. Serve extra masala on the side to add as you eat down the bowl.
This masala, I must say, is damn tasty, and it could be used for all kinds of things, like breading tofu or vegetables for baking/frying/grilling, sprinkling on a green salad, etc. Make some extra!