Jen (jelin05) wrote in vegancooking,
Jen
jelin05
vegancooking

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help with eggplant (parm)

Hey all- I made grilled eggplant for dinner tonight and I have tons of leftovers. I marinated it all in italian salad dressing before grilling in, and the pieces still have some of the oily dressing on them. I'd like to make vegan eggplant parm for tomorrow's dinner but I'm wondering how I should go about/what I should use for breading the eggplant pieces since they have the salad dressing on them. TIA for help with my supper! :)
Tags: breaded-foods, ethnic food-italian, vegetables-eggplant/aubergine
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