sofie (moredeers) wrote in vegancooking,
sofie
moredeers
vegancooking

sinking cakes!!

i apologize if this has been asked before, but i couldn't find anything in the memories.
whenever i make cakes, they come out of the oven round and perfect, and then immediately sink into something very dense and moist.  
what this means is that they are delicious but damp-sponge-y the first day, and by the second day they are just some weird moist mess.
so what am i doing wrong?  what is the secret to light and fluffy cake??
Tags: desserts-cakes, techniques-baking
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