1tbsp of almonds (food processed)
2 Tbsp tahini
1 Tbsp tofutti better than cream cheese
1 clove chopped garlic
2-3 tbsp of soymilk
1tbsp of veganaise
i microwaved and whisked all that til it was saucy
then added a pinch of salt, pepper to taste
and i put a bit on top of 1 serving of whole wheat pasta
and i put ketchup on top :)
not bad! with ketchup it reminds me of my mom's old homemade mac n cheese which i used to drown in ketchup, but without, it reminds me of alfredo sauce.
the sauce would probably be 2 to 3 servings. i just used a little bit of it.