Amy (Jaded) (amyheartssiroc) wrote in vegancooking,
Amy (Jaded)

Spaghetti and "Meatballs"

- 1 lb. firm tofu
- 1/4 c. breadcrumbs
- 1 tbsp. miso paste
- 1 tsp. oregano
- 1/2 tsp. basil
- olive oil
- 2 tbsp. minced onion
- 3-4 cloves garlic, minced
- 4 c. tomato sauce

Mash tofu and squeeze out water. Mix with breadcrumbs, miso paste, oregano, and basil. Form into 10-15 balls.

Sautee onion and garlic in olive oil for a few minutes. Add "meatballs" and sautee until browned. Add tomato sauce and season to taste; heat through.

Serve over spaghetti.
Tags: ethnic food-italian-pasta, substitutes-meatballs
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