scenefromfrance (scenefromfrance) wrote in vegancooking,
scenefromfrance
scenefromfrance
vegancooking

mushy homemade burgers

I've attempted to make my own homemade burgers several times. 
They always taste great but the middle of the burgers always seem to be a bit too mushy. 
I've tried to cook them at a lower temperature for a longer period of time but that doesn't seem to completely fix the problem. 

does anybody have any tricks? 

EDIT: 
I have added flour or such substances to many previous recipes and it hasn't helped much. 
And the recipe I tried last (actually tonight) was made with rolled oats and flour and was a VERY thick mixture, so I wouldn't consider any too runny.
Tags: substitutes-meat-burgers
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