Kim (kimboburly) wrote in vegancooking,
Kim
kimboburly
vegancooking

Not using so much soy meat products - how can I reduce?

Hi there,

Looked around for an answer -- found great recipes -- but would like some more input from others. :)

Of late I have come to rely on soy "meat" products when cooking. Not only are they expensive, but they start to taste a bit like cardboard after awhile (and most of them don't work as leftovers). Honestly, I've never tried seitan, as I'm a bit leary that it will be tough and even more like cardboard. ;)

No one in my family is allergic to soy products, so my desire to decrease soy is not based on that...but more of a choice.

What are some of your favorite products to use when you want to make something like, say, pasta with a soy meat sauce? Do you you seitan? If so, how does it taste?

On a side note, I made vegan "hamburger helper" last night and no one could tell the difference! :)

Thanks!
Tags: -product reviews-meat analogues, substitutes-meat(uncategorized)
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 56 comments
Previous
← Ctrl ← Alt
Next
Ctrl → Alt →
Previous
← Ctrl ← Alt
Next
Ctrl → Alt →