I love gnocchi, but I haven't had it since becoming vegan. Before I always ate it with white sauces. Most vegan sauces that gnocchi seems to be paired with either contain tomatoes or basil, both of which are are no-go for me. I'd rather not do a vegan white/cheese sauce, so... What can I do? I was thinking maybe a lemon-herb sauce with some Earth Balance? Or olive oil/balsamic vinegar? An artichoke pesto in place of the basil?
Thanks for helping this picky eater!
(P.S. Low-fat and fat-free ideas are a plus, but all suggestions are definitely appreciated!)