Kampec Dolores (sacrilegend) wrote in vegancooking,
Kampec Dolores


I bought platains at my local Latino market. My favorite way to eat them is fried crispy, but since I'm trying to cut down on the fried foods, I'm going to try doing it in the oven. All the recipes I've ever found for plantains done in the oven have been for soft or sweet ones.
So, I know the basic procedure (slice them thin, spray them with cooking spray and sprinkle with salt), but what temperature should I put my oven on? I realize ovens vary, but any suggestions to make them nice and crunchy? 400ºF? Or should I broil them for a minute, instead? Has anybody ever made crunchy plantains this way?
Tags: ethnic food-mexican, fruits-plantains
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