So we start here:
In the picture above that's tomatoes, okra, corn, yellow onion, garlic, poblano peppers, and jalapeno peppers, all from Alvarez. Not shown are about three cups of cooked black-eyed peas.
Into the pot:
Which I think looks so tasty as is, I might do a side dish of just the green and white elements. At this point I've also added a seasoning blend: black pepper, cumin, fennel (didn't have file, so this is an attempt to hint at that flavor), oregano, salt, and chipotle.
When that stuff's about half tender I added the peas and tomatoes:
Finish with corn and a couple tablespoons of cider vinegar: