You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith
weizenwind
vegancooking

Blueberry-peach galettes






About 2.5 cups peeled, sliced peaches and 1 cup blueberries (in this case frozen and thawing). Add a tablespoon or so of cornstarch and a pinch of nutmeg.

Make pastry for crusts. Each galette needs about half of what you'd use for a single pie shell. I used about 1/4 freshly ground spelt flour plus about half a cup of finely chopped cashews. Next time I'd add more cashews--couldn't taste them at all.









The filling made enough for six. Bake at 375-400 F until the pastry is lightly browned.
Tags: desserts-pie-fruit, fruits-blueberries, fruits-peaches
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 6 comments