We made a vegloaf using the truly magical loaf studio the night before (and had it with mash, greens and gravy, very simple, very tasty)
and at the same time stuck a sweet potato in the oven to bake, so that the next day we could make:
MASSIVE meatloafvegloaf sandwiches.
They were wholegrain bread, in thick slices, spread with seasoned sweetpotato mash, then filled with fat wedges of vegloaf, perfect for eating in the car, listening to meatloaf tapes (I know, tapes, how old school am I?!) before going in to the concert. It was a perfect match, big fat sandwiches to go with the
Oh, he was so good!