1 head Cauliflower
2 scoops (or so) Nutritional Yeast
Salt n Peppa
I can of Veggie Broth
I boiled the cauli florets with some garlic cloves (about 5 or 6 but really you could use more) til they were tender and then I put most of them in the blender (leaving about 1/6 unblended for texture). As I was blending the cauli I added the veg broth little by little until the consistency was where I wanted it. Return the cauli to the pot and keep adding broth until it's as thick a youd like. Add chopped green onions, more garlic if you'd like and two scoops or so of nutritional yeast. Spice it to your liking and there ya go! Mine turned out pretty darn hearty and yummy... but I'm a huge soup person. Hope you enjoy.