nicu (pour_vrai) wrote in vegancooking,

tofu mayo that won't spoil quickly

I'm craving chickpea salad sandwiches, but since veg mayo costs so much and is hard to find, I got a block of soft silken tofu and checked the recipes here and on VegWeb. To keep it cheaper and quicker/more convenient, I want to whip up a supply of tofu mayo that'll keep for a while in the fridge, but the recipes say you'll get a week, max, out of it (and some of them as little as two days).

Now, I've used and abused tofu for over three years and never had it spoil in the fridge, even when the package was open and the water wasn't changed daily, so I'm hoping to continue my luck here. Are there any key ingredients that will help preserve the mayo (and still taste good), like apple cider vinegar or lemon juice?
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