that girl (slapinthe_face) wrote in vegancooking,
that girl


HELLO i hope everyone is doing well.

my family is czech and there are a precious few things which have been handed down over the years. my great grandmother used to hand make PEROGIES, one by one, in some super speedy (and probably traditional) way, on the kitchen table.
I have tried to make a vegan equal to these perogies but have not really succeeded. I've used a flour and water version for the dough, but there must be some better way! (The ones I had were just ok, and they stuck together to each other like crazy, yet loosened their pockets of potato like crazy too!)

Any ideas?
Tags: ethnic food-polish, pasta
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