j3nn1b0t (j3nn1b0t) wrote in vegancooking,
j3nn1b0t
j3nn1b0t
vegancooking

vegan cream cheese.

Does anybody out there know how to make cream cheese that is actually the consistency of real cream cheese or tofutti even?

i have made a few different recipes and it always comes out to a spread that is the consistency of hummus. don't get me wrong... it tastes good, but it is not the same. call me greedy, but i want a tofutti knock off! i have looked in the memories, the tags, etc and have only found people asking the same thing with replies that end up being a discussion about how expensive tofutti is. boo! hiss!

so yes, any recipes or ideas or anything dealing with how to get a result of a thick vegan cream cheese will be greatly appreciated. <3 Thanks!
Tags: condiments-cream cheez, substitutes-dairy-cream cheese
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