I swear it's not the Niacin (redclock) wrote in vegancooking,
I swear it's not the Niacin
redclock
vegancooking

Indian Eggplant Pizza

It has been quite awhile since I posted, not having a computer will do that to you.

This quick and easy recipe doesn't require much prep. I know it's kind of a cop-out to use so much pre-made stuff... but it's delicious nonetheless.

6 ounces (1 bag) Spinach, coursely chopped
1 12 inch or so pizza crust
6 cloves garlic, minced
two boxes Tasty Bite Punjab Eggplant


In a bowl, mix the chopped spinach, garlic and eggplant.
Top your pizza with the mixture.
Bake pizza according to instructions for the crust*

*I've found that you may want to cook the crust a little before adding the eggplant mix, otherwise the crust ends up a bit flimsy since the eggplant mix is so goopy.

**If you have extra time, caramelize an onion and mix that in.
Tags: ethnic food-indian, ethnic food-italian-pizza
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