This quick and easy recipe doesn't require much prep. I know it's kind of a cop-out to use so much pre-made stuff... but it's delicious nonetheless.
6 ounces (1 bag) Spinach, coursely chopped
1 12 inch or so pizza crust
6 cloves garlic, minced
two boxes Tasty Bite Punjab Eggplant
In a bowl, mix the chopped spinach, garlic and eggplant.
Top your pizza with the mixture.
Bake pizza according to instructions for the crust*
*I've found that you may want to cook the crust a little before adding the eggplant mix, otherwise the crust ends up a bit flimsy since the eggplant mix is so goopy.
**If you have extra time, caramelize an onion and mix that in.