a bag of insecurities (bizwac) wrote in vegancooking,
a bag of insecurities


I bought a whole bunch of fennel for cheap!
only problem is, what the heck do I do with it?

I've only ever put it in curries, and not much at that (my SO isn't too fond of the taste, but will have it in little bits)

Can I freeze it? How should I best do this?
It would be good to have some around because, as I said, I can't use too much at a time, so never get to use a whole... bulb before it goes weird.

Any recipes that use some fennel? or something that will mask the taste a bit?

Although I have a lot, I need to have it in small 'doses'.
Tags: vegetables-fennel
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