3 portabello mushrooms sliced, sauteed in some olive oil and some balsamic vinegar
cook with a few sprigs worth of thyme leaves until soft and reduced
saute a chopped onion and a few garlic cloves. add onion garlic mixture to mushrooms with about 5 fresh figs sliced, and a generous cup of pitted kalamata olives.
cook everything together over low heat for a few minutes. add salt and pepper. puree in food processor with a little more olive oil, and maybe a little more balsamic.
double recipe to make extra to share!
yummy snack with everything crackers!