Dutch Baby with Apples
4 Apples - peeled, cored and sliced
4 Tablespoons butter
1/2 Cup + 2 Tablespoons sugar
1 Cup flour
1 Cup Milk
4 Large Eggs
1/4 teaspoon salt
1 teaspoon vanilla
This is for 10 inch skillet - cut in 1/2 for 7 inch skillet
Heat ovenproof (cast iron works best) skillet over medium heat, melt butter, add apples and 1/2 cup sugar. Cook stirring often until most of the liquid is evaporated and apples/sugar begin to caramelize - about 20 minutes.
Heat oven to 425F
While apples are browning, Mix other ingredients (2 T sugar, flour, milk, eggs, salt). Mix until smooth. It should be thin.
Add vanilla to apples, pour batter over apples.
Bake for 20 minutes. It should be puffy. If still liquidy, lower oven to 350 F and bake about 10 minutes longer.
Place plate upside down over skillet and invert to serve.