Hi everyone. I was hoping you could advise me on the best way to prepare a sauce or casserole that will complement this pasta I purchased. It's 100% whole grain Spelt Ziti Rigati. I tried it with jar spaghetti sauce and felt that the heavy, gummy, slightly gritty texture and stronger (slightly bitter) flavor of this pasta overpowered the sauce. I am trying to limit fats in my diet and eat as little sugar as possible so I'd be most excited about suggestions meeting these guidelines. TIA for your help.