I actually combined two recipes I found on-line and made some adjustments.
2 T culinary lavender flowers
2 T lemongrass
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch of salt
1/2 butter (I used earth balance butter sticks)
1/2 cup sugar
2 eggs (I used Ener-G and apple sauce)
1 tablespoon soy milk
1 teaspoon vanilla
d i r e c t i o n s
Pre-heat oven to 375ºF.
Stir together flour, baking powder and a pinch of salt. Set aside.
I milled the lemon grass and lavender to make it smoother.