Autumn (allbottledup) wrote in vegancooking,
Autumn
allbottledup
vegancooking

  • Mood:

Spinach Salad with Orange Sesame Dressing

Spinach Salad with Orange Sesame Dressing

1 bunch fresh spinach (6 cups)
1 red or yellow bell pepper, cut into strips
1/4 - 1/2 cup thinly sliced red onion
1 orange, peeled and sliced into thin rounds
1 tablespoon sesame seeds
2 tablespoons seasoned rice vinegar
1 tablespoon orange juice concentrate
1 tablespoon water


Trim off the spinach stems and carefully wash the leaves. Dry, then tear any large leaves into bite-size pieces. Place in a salad bowl along with the pepper, onion, and orange slices.

Toast the sesame seeds in a 400° F oven for 10 minutes. Transfer to a blender and grind into a powder. Add the vinegar, orange juice concentrate, and water and blend to mix. Pour over the salad and toss just before serving.


Please be sure to check out and join veganonavoyage.
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 2 comments